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80 Recipes for Your Breadmaker, by Richard Ehrlich
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Nothing beats the smell of freshly baked bread in the morning, and with a breadmaker, you can enjoy a fresh loaf every morning, free from the preservatives and unnatural ingredients found in processed and store-bought breads. With the cost of bread and people's time on the rise, a bread machine is a fantastic investment that pays for itself within weeks of regular use.
In 80 Recipes for Your Breadmaker, Richard Ehrlich's inspired recipes begin with the classics such as White, Rye and Sourdough. Next try your hand at flavored breads such as Basmati Rice Bread, Goat Cheese and Sun-dried Tomato Bread, Saffron and Paprika Bread, and Focaccia with Potatoes and Rosemary. Sweet breads round out the book, such as Maple and Ginger Cakebread and Chocolate Marmalade Marble Cake. As an extra bonus Richard also provides a chapter of unexpected recipes, ones you probably never thought your breadmaker was capable of making, including Meatloaf, Chicken Soup and Polenta!
- Sales Rank: #3186123 in Books
- Published on: 2012-04-16
- Original language: English
- Number of items: 1
- Dimensions: 9.20" h x .56" w x 7.63" l, 1.11 pounds
- Binding: Paperback
- 144 pages
About the Author
An American expat, Richard Ehrlich has written about food and drink for many of the UK's leading newspapers and magazines, including the Guardian, the Financial Times, the Independent on Sunday, Time Out, Good Housekeeping and the Telegraph. He won two Glenfiddich Awards for his work in the Independent on Sunday and has written five cookbooks, including the well-reviewed kitchen companion The Green Kitchen (also published by Kyle Books). He is also the author of another book in this series, 80 Recipes for Your Pressure Cooker.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Handy Little Book
By Dave Mitchell
A few useful recipes also some different approaches to ingredients that differ from the ordinary. All in all a handy book to keep by the bread maker when you want to try something a little different..
0 of 0 people found the following review helpful.
Love this book!!!
By Internet shopper
This book is awesome!! Have not yet made all the recipes but the several I have tried are awesome!!! Easy to follow and nice pictures!!
The one comment is that the focaccia recipe as written is 1/2 a cookie sheet.(there was no indication of size of baking pan in the recipe) Next time I make it i am going to try doubling the recipe, I think my zojirushi bb-cec20 will be able to handle it and the recipe as written does not make enough.
There are several recipes that just use the bake cycle, for those I just mix and bake in the regular oven at 375.
But this book itself is super!! The peanut bread recipe and challah are out of this world!! But the others I have tried are awesome too!!!
0 of 0 people found the following review helpful.
Beautiful presentation and easy-to-follow format.
By Amazon Customer
Wow, this book is fabulous! Easy to read, great recipes...a wonderful introduction to breadmaking using a bread machine. Wow, I'm so glad I got this. Love it!
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